Pasta with courgette and aubergine is a delicious vegetarian main course, great to be enjoyed in summer when aubergine and courgette are in season. A tasty option is to add a sprinkling of grated cheese, but this dish is just a rich and full flavoured without, for those who are vegan or dairy free.
Ingredients for 4 people:
How to make:
We suggest a salad made of tomatoes, lettuce and carrots. As salad dressing you can use olive oil, a bit of lemon juice and salt.